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Our fishes |
Monkfish medallions served with saffron and leeks sauce |
Sole cooked “Meunière” or grilled
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Pan-sautéed pike-perche served with a green asparagus cream
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Monkfish with saffroned leeks
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Roasted sea bass with glasswort
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Brittany red mullet with a purée of potted tomatoes and a mixed of aromatic herbs |
lobster (prepared at your own conveniance) – (to be order 48h in advance)
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Rock lobster (prepared at your own conveniance) – (to be order 48h in advance)
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Seafood tray (to be order 48h in advance) - (price per person) |
Seafood tray duo for 2 person (to be order 48h in advance) |
fish of the day |
All our fishes can be steamed cooked, depenping on the products, with a sauce apart. |