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A beautiful union between the site and your plate.
During the several nice weathers days, the panoramic restaurant extends itself on its terrasse and its park in a private pine wood.
The restaurant carte reminds you the smells and the flavours of Brittany accomodated at “the sauce du Chef”.
The merry-go-round of starters |
9 Oysters from road of shells, cider and shallots vinaiger |
Fish soup with its accompagnment |
Pan-sautéed scallops cooked with cumin, salad with raw ham and mixed vegetables with soy sauce |
Cold avocado velvety served with lobster flesh and cumin |
Mixed salad with plump, salmon and smoked breast of duck served with a glasswort and larding bacon vinaiger |
Fine tart with potted tomatoes and hot goat cheese |
Starter of the day |
The plate of our shores
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Monkfish medallions served with saffron and leeks sauce |
Brittany red mullet with a purée of potted tomatoes and a mixed of aromatic herbs |
Pan-sautéed pike-perche served with a green asparagus cream |
Fish of the day |
or |
The plate of the ground |
Round fillet steak of duck served with a gravy of stew and pure sea salt of Guérande |
Beef fillet with mapple syrup flavoured and mustard of Meaux |
Meat of the day |
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Cheeses |
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The round of desserts |
Fresh fruit salad |
Crème brûlée with ginger bread |
Ice cream and sorbets |
Almonds pastry bread and strawberry |
Warm melting chocolate and pistachio ice cream |
Dessert of the day |
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Have a nice meal ... |
Choice of Starters |
Assorted vegetables salad |
Egg mayonnaise |
Fish or Meat |
| Today’s fish cooked in butter, sprinkled with parsley and lemon |
Minced beef steak |
Nature Omelet |
White Ham |
Choice of Desserts |
Today’s Dessert |
Ice cream or sorbet (2 balls) |
Chocolate Mouss |
Ice cream flavours : coffee, chocolate, vanilla, mint, pistachio, toffee, nougat, rhum with dry grappefruit. |
Sorbet flavours : blackcurrant, strawberry, raspberry, green lemon, green apple, pineapple, apricot. |
Menu for children under 12 years old only. |
Partners Hotel Restaurant Activities Meetings Priority Access Contact
Hôtel de Pen Bron - 44420 La Turballe. Tel : 02.28.56.77.99 - Fax : 02.28.56.77.77 - courriel :
